After "Joss" which had the distinction of being one of the finest Southeast Asian cuisine restaurants in the city, "Umame" is a continuation of a journey that carries forward the legacy of this erstwhile brand. "At Umame, while we have retained some classics and old favourites, the menu is greatly enhanced with the addition of Pan Asian delicacies created after extensive research and tastings", says Farrokh. The menu at "Umame" presents the best of Pan Asia, culled from Farrokhs signature menus, world travels and his favourites too. From a vast variety of Dim sums with unusual fillings, high quality Sushi & Sashimi, Vietnamese delicacies, Singaporean street food and Cantonese specialties, created by Farrokh and a team of chefs trained in Singapore.
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